This cake is so delicious with everything, you can have it in the morning with your coffee or in the evening with a mug of tea. I avoid sugar, so I barely add any when I make it.
2 cups grated carrot
1 apple, peeled and grated
2,5 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 cup granulated sugar
1/2 cup melted unsalted butter
3/4 cup milk
2 eggs
1 tsp vanilla
1. Preheat oven to 350 F/177 C
2. Oil or spray a 9x5 inch (2 L) loaf pan. Grate apple and measure 3/4 cup. When measuring carrot and apple, do not pack down. Squeeze measured apple using your hands to remove as much liquid as you can.
3. In a bowl, whisk flour with baking powder, soda, salt, cinnamon and nutmeg. Make a well in the centre. In a large bowl, whisk sugar with melted butter until mixed. Whisk in milk, then eggs and vanilla. Using a fork, stir in grated apple, then carrot until evenly distributed. Pour into dry ingredients and fold together until no streaks of flour remain. Mixture will be thick. Turn into prepared pan and spread out evenly.
4. Bake in centre of preheated oven for 65-70 minutes.
(recipe from Food & Drink Autumn 2021)